Viñales, Cuba

Tried to get some long exposures, but with large tour groups, it’s never ideal.
The tobacco for this Cuban cigar was grown 50m from where I was seated in the farming family’s house. It was then dried on the property, and hand rolled as demonstrated above. The coffee beans were also grown on the family’s property, roasted in the crude wood-fired oven in the next room, ground and prepared with fresh natural water. It was the best cigar and coffee I’ve ever had.